青春youthyouth is not a time of life; it is a state of mind; it is not amatter of rosy cheeks, red lips and supple knees; it is a matter of the will, aquality of the imagination, a vigor of the emotions; it is the freshness of thedeep springs oflife.青春不是年华，而是心境;青春不是桃面、丹唇、柔膝，而是深沉的意志，恢宏的想象，炙热的恋情;青春是生命的深泉在涌流。youth means atemperamental predominance of courage over timidity, of the appetite foradventure over the love of ease. this often exists in a man of 60 more than aboy of 20. nobody grows old merely by a number of years. we grow old bydeserting ourideals.青春气贯长虹，勇锐盖过怯弱，进取压倒苟安。如此锐气，二十后生而有之，六旬男子则更多见。年岁有加，并非垂老，理想丢弃，方堕暮年。yearsmay wrinkle the skin, but to give up enthusiasm wrinkles the soul. worry, fear,self-distrust bows the heart and turns the spirit back todust.岁月悠悠，衰微只及肌肤;热忱抛却，颓废必致灵魂。忧烦，惶恐，丧失自信，定使心灵扭曲，意气如灰。whether 60 or 16, thereis in every human being’s heart the lure of wonders, the unfailing appetite forwhat’s next and the joy of the game of living. in the center of your heart andmy heart, there is a wireless station; so long as it receives messages ofbeauty, hope, courage and power from man and from the infinite, so long as youareyoung.无论年届花甲，抑或二八芳龄，心中皆有生命之欢乐，奇迹之诱惑，孩童般天真久盛不衰。人人心中皆有一台天线，只要你从天上人间接受美好、希望、欢乐、勇气和力量的信号，你就青春永驻，风华常存。whenyour aerials are down, and your spirit is covered with snows of cynicism and theice of pessimism, then you’ve grown old, even at 20; but as long as your aerialsare up, to catch waves of optimism, there’s hope you may die young at80.一旦天线下降，锐气便被冰雪覆盖，玩世不恭、自暴自弃油然而生，即使年方二十，实已垂垂老矣;然则只要树起天线，捕捉乐观信号，你就有望在八十高龄告别尘寰时仍觉年轻。

英语关于美食演讲稿篇2

jiaozi(chinese dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.chinese dumpling becomes one of the mostwidely love food in china.

chinese dumpling is one of the most important foods in chinese newyear.since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .traditional,th e members of a family gettogeter to make dumplings during the new year's eve.they may hide a coin in oneof the dumplings. the person who finds the coin will likely have a good fortunein the new year.chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.

chinese dumpling is a delicious food.you can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .

making dumpling is really teamwork .usually all family members will jointhe work .some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .

many foreigners are found of dumpling and interested in making dumpling.they are very glad to join the work .

英语关于美食演讲稿篇3

“ we are made wise not by the recollections of the past but by our responsibility for the future”

----george bernard shaw

china is faced with some enormous challenges as it enters the 21st century. in order to ensure the prosperity of our nation and its future generations we must confront and ultimately solve these challenges.

some of the more pressing issues facing china are universal. these include environmental degradation, over population andthe effects of globalization.

to overcome some of the things we need to implement include:

enhancing our scientific and industrial technologies in such areas as it, bio- tech, ai and cybernetics.

further develop public infrastructure in under developed regions.

promote education reform at all levels.

introduce sustainable development initiatives.

the implementation of free trade agreement between china and asean.

the benefit to china in introducing these initiatives will be significant and far-reaching. it is important to realize that these initiatives need to filter down through all elements of the society in china. for instance, cutting edge technologies and intellectual properties; the development of e-commerce based economy; an education system that encourages innovation and creativity; increased foreign investment; higher living standards; more efficient use of natural resources.

it is important for us to realize these reforms are both essential and necessary. these will help china to fulfill its vast and unrealized potential on the world stage. it will also contribute more to a globalized world of the new century.

as for the future our task is not to foresee but to enable.

英语关于美食演讲稿篇4

beggars are one of the most familiar groups in every city. they accompany us from our childhood until now, and i've found both the beggars and i change in this journey.

years ago as a little girl, when i came across some old and disabled beggars on the road, i'd donate some pocket money to them, happily thinking i was helping.

s i have grown older, i've found the number of beggars has grown larger and they are more diverse. they appear in every corner of the city, on the overbridge, on the street, near restaurants, and even at your door. in contrast with the old days, it seems like the situation with beggars today is more complicated, which has made me hesitate before deciding whether to help them or not.

it's hard for me to give them money considering some who appear beggars in day time but dress up and go to fancy restaurants at night; and some who are controlled by some illegal organization and the money they get all goes to the organization. if i help them, i'd be making the problem worse, i'd be doing harm to the society, indirectly. but it's also hard not to give them money, considering there're real beggars who really need help. if i don't help them, who will? and where is my sympathy?

what hurts me the most is not how hard it is to distinguish the real help-seekers from the many false ones, but that some children are forced by adults, sometimes even their parents, to beg. they grow up despised by the world, out of mainstream society. when i see their eyes filled with desperation and impudence instead of purity and innocence, my heart sinks. we don't know how they will face the world when they grow up, how this will shape their characters, and what they may do to the society, to perpetuate this cycle of violence.

months ago the fu jian government has promulgated a new policy to deal with 8 kinds of beggars. an internet survey shows that over 80% of voters reacted positively toward the policy. we know that one single policy cannot solve a problem as complex as this one, but we do look forward to some improvement. i wish all humanity can live like human.

今日乞丐

在城市中，乞丐是我们最熟悉的群体之一。他们伴随着我们的成长，从童年直到现在。在这个过程中，我发现，乞丐和我都在变。

小时候，每当看到路旁的乞丐，通常是老人或残疾人，我会给他们一些零钱，并且高兴地认为我帮了他们。

长大后，我发现身边乞丐的数量有所增加，而且他们种类繁多。他们无所不在，天桥上，大街上，饭馆旁，家门口，城市中处处是他们的身影。比起过去，今天的乞丐似乎更加复杂，使得我在决定帮不帮他们的时候犹豫不决。

想到那些白天装作乞丐行乞，而夜晚换装后跑到宾馆作乐的人;想到那些被不法集团控制，然后把乞讨来的钱上交给集团的人，我真的很难做到给他们钱。可是，想到那些真正需要帮助的乞丐，又很难做到不帮他们。如果不帮他们，我的同情心死到哪去了?

最让我难受的，并不是因为从众多的假乞丐中找出真乞丐是多么的困难，而是那些被成人，甚至被父母教唆，去乞讨的孩子们。他们在歧视中长大，和主流社会脱离。当我看到他们眼睛里本应有的纯真和童稚被绝望和无耻取代时，心里便很难受。我们不知道他们长大后会怎样面对这个世界，他们的性格会被童年的经历塑造成什么样子，以及他们有可能对社会做出怎样的事情---让恶性循环继续?

几个月前，福建省颁布了一项针对八类乞丐的新政策。网上调查显示，超过80%的人对此政策持乐观态度。虽然如此复杂的问题不能通过单单一项政策得以解决，我们还是期待着一些改善。愿所有的人都能像人一样活着。

英语关于美食演讲稿篇5

there are different kinds of noodles in our country. in shanxi the most famous noodle is sliced noodles in guangdong it has dry fried noodles; in si chuan people love spicy hot noodles very much. born in beijing and live in beijing i love fried bean paste noodles the best.

the fired bean paste noodles is very easy to cook. first of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. second stir-frying the paste. mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. the fried bean paste noodles are done. if you have time you can try this i sure you will love it.

在我国，有各种各样的面条。在山西，最著名的面食是刀削面;在广东，最著名的是伊面;在四川，人们最爱的则是麻辣面。作为一个土生土长的北京人，我最爱炸酱面。

炸酱面很容易烹饪。首先，你先把黄瓜切丝，把黄豆和青豆用沸水煮上十分钟，然后把这些材料装进碗里面备用。其次，烹制炸酱。把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你闻到肉香。最后，把肉酱淋在煮好的面条上，再放上黄瓜丝、黄豆和青豆，炸酱面就算做好了。如果你有时间，你一定要试试。我保证你会爱上炸酱面的。

英语关于美食演讲稿篇6

the most famous snack in my hometown is yuntun. whenever i taste this delicious food, i feel relaxed and happy.

be patient when eating yuntun. if you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. eating yuntun is also very exquisite. you can not only separate the skin from the sink, but also pierce the skin and eat for a long time. guests who like spicy food can put some pepper before eating.

on the national day holiday, my mother took me to master huangs wonton shop to taste the delicious wonton. they began to eat wonton. i saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. at this time. first, i picked up the pepper bottle and sprinkled pepper in the wonton soup. then i picked the biggest one and carefully pricked the skin with chopsticks. suddenly, a fragrance curled into my nostril. i couldnt help but drool. i took a bite of the skin first. its very chewy. then a mass of red meat ran out of yuntuns skin mischievously. it seems to be looking at me mischievously. at this time, i can no longer resist the temptation of the meat pit and cant wait to take a bite. the feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. i just want to let yuntun taste in my mouth for a long time. i ate seven in a row, which made my belly swell. my mother said i was a glutton when she saw how delicious i was. ah, who makes yuntun so delicious! i would rather be a glutton, but also to taste this world food. back home, the fragrance of yuntun still overflows in the mouth!

how about listening to my introduction, everyone must be drooling! lets have a taste of this memorable food - yuntun bar!

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